{"id":2066,"date":"2023-01-24T16:07:13","date_gmt":"2023-01-24T21:07:13","guid":{"rendered":"https:\/\/wp190394.wpdns.ca\/nos-idees-recettes\/"},"modified":"2026-09-14T15:05:24","modified_gmt":"2026-09-14T19:05:24","slug":"our-recipe-ideas","status":"publish","type":"page","link":"https:\/\/www.cidreriebilodeau.com\/en\/our-recipe-ideas\/","title":{"rendered":"Our recipe ideas"},"content":{"rendered":"\n<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section preset--module--divi-section--default\"><div class=\"et_pb_row_0 et_pb_row et_block_row preset--module--divi-row--default\"><div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><h1>Our recipe ideas<\/h1>\n<p><span>Enhance your meals with our recipe ideas. We have suggestions for you that will take your meals to the next level. <\/span><\/p>\n<\/div><\/div><div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_0_wrapper\"><a class=\"et_pb_button_0 et_pb_button et_pb_bg_layout_light et_pb_module et_block_module\" href=\"https:\/\/www.cidreriebilodeau.com\/boutique\/\">SHOP OUR PRODUCTS<\/a><\/div><\/div><\/div><div class=\"et_pb_row_1 et_pb_row et_pb_equal_columns et_block_row preset--module--divi-row--default\"><div class=\"et_pb_column_1 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough vertical-align\"><div class=\"et_pb_text_1 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><h5>CHOOSE YOUR RECIPE<\/h5>\n<ul>\n<li><a href=\"#sauce-cremeuse-pomme\">Creamy apple sauce for pork and chicken<\/a><\/li>\n<li><a href=\"#gravlax-au-saumon-cremeux-a-la-lime\">Creamy lime salmon gravlax<\/a><\/li>\n<li><a href=\"#terrine-de-foie-gras-de-canard-et-pomme\">Duck and apples foie gras terrine creme brulee style<\/a><\/li>\n<li><a href=\"#brie-erable-et-noix\">Brie, maple and walnuts<\/a><\/li>\n<li><a href=\"#brie-erable-et-confit-doignon\">Brie, maple and onion confit<\/a><\/li>\n<li><a href=\"#bouchees-de-beurre-de-pomme-et-fromage-brie\">Apple Butter and Brie Cheese Bites<\/a><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_section_1 et_pb_section et_section_regular et_block_section preset--module--divi-section--default\" id=\"sauce-cremeuse-pomme\"><div class=\"et_pb_row_2 et_pb_row et_pb_equal_columns et_pb_gutters1 et_block_row preset--module--divi-row--default\"><div class=\"et_pb_column_2 et_pb_column et_pb_column_1_3 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_image_0 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img decoding=\"async\" src=\"https:\/\/www.cidreriebilodeau.com\/wp-content\/uploads\/recette-sauce-cremeuse-porc-poulet-avril2025.jpeg\" width=\"800\" height=\"591\" srcset=\"https:\/\/www.cidreriebilodeau.com\/wp-content\/uploads\/recette-sauce-cremeuse-porc-poulet-avril2025.jpeg 800w, https:\/\/www.cidreriebilodeau.com\/wp-content\/uploads\/recette-sauce-cremeuse-porc-poulet-avril2025-480x355.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 800px, 100vw\" class=\"wp-image-6014\" alt=\"Creamy apple sauce for pork and chicken\" title=\"Creamy apple sauce for pork and chicken\" \/><\/span><\/div><\/div><div class=\"et_pb_column_3 et_pb_column et_pb_column_2_3 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough vertical-align\"><div class=\"et_pb_text_2 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><h3>Creamy apple sauce for pork and chicken<\/h3>\n<h5>INGREDIENTS<\/h5>\n<ul>\n<li>250 ml 15% or 35% cooking cream<\/li>\n<li>150 ml apple butter<\/li>\n<li>50 to 100 ml apple or maple syrup (to taste)<\/li>\n<li>Salt and pepper to taste (optional)<\/li>\n<li>Cornstarch (optional, to thicken)<\/li>\n<\/ul>\n<h5><span>STEPS TO FOLLOW<\/span><\/h5>\n<ol>\n<li>In a saucepan, combine the cream, apple butter and syrup.<\/li>\n<li>If desired, add a little cornstarch to adjust the texture of the sauce to your preference.<\/li>\n<li>Heat over medium heat until boiling, stirring regularly.<\/li>\n<li>Remove from heat and cover for 2-5 minutes to infuse flavors.<\/li>\n<li>For an even more delicious taste, pour the sauce over the pork or chicken, then continue cooking in the oven for a few minutes.<\/li>\n<li>Serve hot and enjoy!<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_section_2 et_pb_section et_section_regular et_block_section preset--module--divi-section--default\" id=\"gravlax-au-saumon-cremeux-a-la-lime\"><div class=\"et_pb_row_3 et_pb_row et_pb_equal_columns et_pb_gutters1 et_block_row preset--module--divi-row--default\"><div class=\"et_pb_column_4 et_pb_column et_pb_column_1_3 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_image_1 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img decoding=\"async\" src=\"https:\/\/www.cidreriebilodeau.com\/wp-content\/uploads\/2023\/01\/gravlax-saumon.jpg\" width=\"571\" height=\"800\" srcset=\"https:\/\/www.cidreriebilodeau.com\/wp-content\/uploads\/2023\/01\/gravlax-saumon.jpg 571w, https:\/\/www.cidreriebilodeau.com\/wp-content\/uploads\/2023\/01\/gravlax-saumon-480x673.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 571px, 100vw\" class=\"wp-image-938\" alt=\"Creamy lime salmon gravlax - Our recipe ideas - Cidrerie Verger Bilodeau\" title=\"Creamy lime salmon gravlax\" \/><\/span><\/div><\/div><div class=\"et_pb_column_5 et_pb_column et_pb_column_2_3 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough vertical-align\"><div class=\"et_pb_text_3 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><h3>Creamy lime salmon gravlax<\/h3>\n<h5>INGREDIENTS<\/h5>\n<ul>\n<li>3\/4 cup of maple sugar<\/li>\n<li>6 tablespoons of coarse salt <\/li>\n<li>2 teaspoons of pepper <\/li>\n<li>2 teaspoons of fennel seeds <\/li>\n<li>1 tablespoon of tarragon <\/li>\n<li>1\/2 cup cider flavored with strawberries (Tentation du Cidrerie Verger Bilodeau)<\/li>\n<li>1.2 kg of salmon<\/li>\n<\/ul>\n<h5><span>STEPS TO FOLLOW<\/span><\/h5>\n<ol>\n<li>Mix the coarse salt and sugar.<\/li>\n<li>On aluminum foil, place half the salt mixture and half the dry ingredients.<\/li>\n<li>Place the salmon fillet on top.<\/li>\n<li>Place the rest of the dry ingredients and the cider on the salmon.<\/li>\n<li>Cover and marinate in the fridge for 24 hours.<\/li>\n<li>Flip the salmon and marinate for another 24 hours.<\/li>\n<li>Take the salmon out of the fridge, uncover it and let it dry for a few hours.<\/li>\n<li>Arrange the pieces of salmon, the lime cream and the Strawberries and Tarragon cider jelly from Cidrerie Bilodeau on a plate.<\/li>\n<\/ol>\n<h5>CREAMY LIME<\/h5>\n<ul>\n<li><span>1 small container of 14% fat sour cream. (250 ml) <\/span><\/li>\n<li><span>The juice of half a lime.<\/span><\/li>\n<li><span>Mix the ingredients well<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_section_3 et_pb_section et_section_regular et_block_section preset--module--divi-section--default\" id=\"terrine-de-foie-gras-de-canard-et-pomme\"><div class=\"et_pb_row_4 et_pb_row et_pb_equal_columns et_pb_gutters1 et_block_row preset--module--divi-row--default\"><div class=\"et_pb_column_6 et_pb_column et_pb_column_1_3 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_image_2 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img decoding=\"async\" src=\"https:\/\/www.cidreriebilodeau.com\/wp-content\/uploads\/2023\/01\/terrine-foie-gras.jpg\" width=\"600\" height=\"464\" srcset=\"https:\/\/www.cidreriebilodeau.com\/wp-content\/uploads\/2023\/01\/terrine-foie-gras.jpg 600w, https:\/\/www.cidreriebilodeau.com\/wp-content\/uploads\/2023\/01\/terrine-foie-gras-480x371.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 600px, 100vw\" class=\"wp-image-939\" alt=\"Duck and apples foie gras terrine creme brulee style - Our recipe ideas - Cidrerie Verger Bilodeau\" title=\"Duck and apples foie gras terrine creme brulee style\" \/><\/span><\/div><\/div><div class=\"et_pb_column_7 et_pb_column et_pb_column_2_3 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough vertical-align\"><div class=\"et_pb_text_4 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><h3>Duck and apples foie gras terrine creme brulee style<\/h3>\n<h5><span>STEPS TO FOLLOW<\/span><\/h5>\n<ol>\n<li><span><span><span><span>Sprinkle maple sugar on the terrine of duck foie gras and apples from the Cidrerie Verger Bilodeau.<\/span><\/span><\/span><\/span><\/li>\n<li><span><span><span><span>Use a kitchen torch, for caramelization.<\/span><\/span><\/span><\/span><\/li>\n<li><span><span><span><span>Enjoy immediately with a good brioche bread.<\/span><\/span><\/span><\/span><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_section_4 et_pb_section et_section_regular et_block_section preset--module--divi-section--default\" id=\"brie-erable-et-noix\"><div class=\"et_pb_row_5 et_pb_row et_pb_equal_columns et_pb_gutters1 et_block_row preset--module--divi-row--default\"><div class=\"et_pb_column_8 et_pb_column et_pb_column_1_3 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_image_3 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img decoding=\"async\" src=\"https:\/\/www.cidreriebilodeau.com\/wp-content\/uploads\/2023\/01\/brie-erable-noix-crop.jpg\" width=\"620\" height=\"400\" srcset=\"https:\/\/www.cidreriebilodeau.com\/wp-content\/uploads\/2023\/01\/brie-erable-noix-crop.jpg 620w, https:\/\/www.cidreriebilodeau.com\/wp-content\/uploads\/2023\/01\/brie-erable-noix-crop-480x310.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 620px, 100vw\" class=\"wp-image-937\" alt=\"Brie, maple and walnuts - Our recipe ideas - Cidrerie Verger Bilodeau\" title=\"Brie, maple and walnuts\" \/><\/span><\/div><\/div><div class=\"et_pb_column_9 et_pb_column et_pb_column_2_3 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough vertical-align\"><div class=\"et_pb_text_5 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><h3>Brie, maple and walnuts<\/h3>\n<h5>INGREDIENTS - STEPS TO FOLLOW<\/h5>\n<ul>\n<li><span><span><span><span>Cheese (brie, camembert or cheese of your choice)<\/span><\/span><\/span><\/span><\/li>\n<li><span><span><span><span>Scrape the crust over the cheese and make grid inserts in it (optional, but for more flavor)<\/span><\/span><\/span><\/span><\/li>\n<li><span><span><span><span>Mixed nuts of your choice (crushed, quantity to taste)<\/span><\/span><\/span><\/span><\/li>\n<li><span><span><span><span>1 tablespoon Bilodeau maple syrup <\/span><\/span><\/span><\/span><\/li>\n<li><span><span><span><span>10 minutes in the oven at 350\u00b0C<\/span><\/span><\/span><\/span><\/li>\n<li><span><span><span><span>Maple caramel and Bilodeau fleur de sel generous portion (garnish before serving)<\/span><\/span><\/span><\/span><\/li>\n<li><span><span><span><span>Serve on the appetizer of your choice (bread, rusk, crouton\u2026)<\/span><\/span><\/span><\/span><span><span><span><span><\/span><\/span><\/span><\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_section_5 et_pb_section et_section_regular et_block_section preset--module--divi-section--default\" id=\"brie-erable-et-confit-doignon\"><div class=\"et_pb_row_6 et_pb_row et_pb_equal_columns et_pb_gutters1 et_block_row preset--module--divi-row--default\"><div class=\"et_pb_column_10 et_pb_column et_pb_column_1_3 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_image_4 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img decoding=\"async\" src=\"https:\/\/www.cidreriebilodeau.com\/wp-content\/uploads\/2023\/01\/brie-erable-confit-oignon-crop.jpg\" width=\"620\" height=\"400\" srcset=\"https:\/\/www.cidreriebilodeau.com\/wp-content\/uploads\/2023\/01\/brie-erable-confit-oignon-crop.jpg 620w, https:\/\/www.cidreriebilodeau.com\/wp-content\/uploads\/2023\/01\/brie-erable-confit-oignon-crop-480x310.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 620px, 100vw\" class=\"wp-image-936\" alt=\"Brie, maple and onion confit - Our recipe ideas - Cidrerie Verger Bilodeau\" title=\"Brie, maple and onion confit\" \/><\/span><\/div><\/div><div class=\"et_pb_column_11 et_pb_column et_pb_column_2_3 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough vertical-align\"><div class=\"et_pb_text_6 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><h3>Brie, maple and onion confit<\/h3>\n<h5>INGREDIENTS - STEPS TO FOLLOW<\/h5>\n<ul>\n<li><span><span><span><span>Cheese (brie, camembert or cheese of your choice)<\/span><\/span><\/span><\/span><\/li>\n<li><span><span><span><span>Scrape the crust over the cheese and make grid inserts in it (optional, but for more flavor)<\/span><\/span><\/span><\/span><\/li>\n<li><span><span><span><span>1 tablespoon Bilodeau maple syrup <\/span><\/span><\/span><\/span><\/li>\n<li><span><span><span><span>10 minutes in the oven at 350\u00b0C<\/span><\/span><\/span><\/span><\/li>\n<li><span><span><span><span>Bilodeau onion confit (garnish before serving)<\/span><\/span><\/span><\/span><\/li>\n<li><span><span><span><span>Serve on the appetizer of your choice (bread, rusk, crouton\u2026)<\/span><\/span><\/span><\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"et_pb_section_6 et_pb_section et_section_regular et_block_section preset--module--divi-section--default\" id=\"bouchees-de-beurre-de-pomme-et-fromage-brie\"><div class=\"et_pb_row_7 et_pb_row et_pb_equal_columns et_pb_gutters1 et_block_row preset--module--divi-row--default\"><div class=\"et_pb_column_12 et_pb_column et_pb_column_1_3 et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_image_5 et_pb_image et_pb_module et_block_module\"><span class=\"et_pb_image_wrap\"><img decoding=\"async\" src=\"https:\/\/www.cidreriebilodeau.com\/wp-content\/uploads\/2023\/01\/bouchee-beurre-pomme-brie-crop.jpg\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.cidreriebilodeau.com\/wp-content\/uploads\/2023\/01\/bouchee-beurre-pomme-brie-crop.jpg 600w, https:\/\/www.cidreriebilodeau.com\/wp-content\/uploads\/2023\/01\/bouchee-beurre-pomme-brie-crop-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 600px, 100vw\" class=\"wp-image-935\" alt=\"Apple Butter and Brie Cheese Bites - Our recipe ideas - Cidrerie Verger Bilodeau\" title=\"Apple Butter and Brie Cheese Bites\" \/><\/span><\/div><\/div><div class=\"et_pb_column_13 et_pb_column et_pb_column_2_3 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough vertical-align\"><div class=\"et_pb_text_7 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module preset--module--divi-text--default\"><div class=\"et_pb_text_inner\"><h3>Apple Butter and Brie Cheese Bites<\/h3>\n<h5>INGREDIENTS - STEPS TO FOLLOW<\/h5>\n<ul>\n<li><span><span><span><span>Bread baguette or Tostitos scoops<\/span><\/span><\/span><\/span><\/li>\n<li><span><span><span><span>1 teaspoon Bilodeau apple butter <\/span><\/span><\/span><\/span><\/li>\n<li><span><span><span><span>Cheese (brie, camembert or cheese of your choice)<\/span><\/span><\/span><\/span><\/li>\n<li><span><span><span><span>About 10 minutes in the oven at 350\u00b0C (stretch the cheese only)<\/span><\/span><\/span><\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3454,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2066","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cidreriebilodeau.com\/en\/wp-json\/wp\/v2\/pages\/2066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cidreriebilodeau.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cidreriebilodeau.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cidreriebilodeau.com\/en\/wp-json\/wp\/v2\/users\/3454"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cidreriebilodeau.com\/en\/wp-json\/wp\/v2\/comments?post=2066"}],"version-history":[{"count":9,"href":"https:\/\/www.cidreriebilodeau.com\/en\/wp-json\/wp\/v2\/pages\/2066\/revisions"}],"predecessor-version":[{"id":7519,"href":"https:\/\/www.cidreriebilodeau.com\/en\/wp-json\/wp\/v2\/pages\/2066\/revisions\/7519"}],"wp:attachment":[{"href":"https:\/\/www.cidreriebilodeau.com\/en\/wp-json\/wp\/v2\/media?parent=2066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}