Duck foie gras mousse and Fascination

Duck foie gras, duck fat, eggs, pultry liver, partially skimmed milk, cream (mils, cream, carrageenan, cellulose gum, guar gum, mono- and diglycerides), sandwich bread (enriched wheat flour, water, sugar, yeast, wheat gluten, vegetable oil (canola or soy), salt, soy lecithin, calcium propionat, ascorbic acid), fascination maple mistelle (natural apple juice, maple syrup, alcohol, grain (wheat, oats, sulphites), onions, butter, salt, garlic, pepper.