Our recipe ideas

Creamy apple sauce for pork and chicken

INGREDIENTS

• 250 ml 15% or 35% cooking cream
• 150 ml apple butter
• 50 to 100 ml apple or maple syrup (to taste)
• Salt and pepper to taste (optional)
• Cornstarch (optional, to thicken)

STEPS TO FOLLOW

1. In a saucepan, combine the cream, apple butter and syrup.
2. If desired, add a little cornstarch to adjust the texture of the sauce to your preference.
3. Heat over medium heat until boiling, stirring regularly.
4. Remove from heat and cover for 2-5 minutes to infuse flavors.
5. For an even more delicious taste, pour the sauce over the pork or chicken, then continue cooking in the oven for a few minutes.
6. Serve hot and enjoy!

Creamy lime salmon gravlax

INGREDIENTS

• 3/4 cup of maple sugar
• 6 tablespoons of coarse salt
• 2 teaspoons of pepper
• 2 teaspoons of fennel seeds
• 1 tablespoon of tarragon
• 1/2 cup cider flavored with strawberries (Tentation du Cidrerie Verger Bilodeau)
• 1.2 kg of salmon

STEPS TO FOLLOW

1. Mix the coarse salt and sugar.
2. On aluminum foil, place half the salt mixture and half the dry ingredients.
3. Place the salmon fillet on top.
4. Place the rest of the dry ingredients and the cider on the salmon.
5. Cover and marinate in the fridge for 24 hours.
6. Flip the salmon and marinate for another 24 hours.
7. Take the salmon out of the fridge, uncover it and let it dry for a few hours.
8. Arrange the pieces of salmon, the lime cream and the Strawberries and Tarragon cider jelly from Cidrerie Bilodeau on a plate.

CREAMY LIME

• 1 small container of 14% fat sour cream. (250 ml)
• The juice of half a lime.
• Mix the ingredients well

Duck and apples foie gras terrine creme brulee style

STEPS TO FOLLOW

1. Sprinkle maple sugar on the terrine of duck foie gras and apples from the Cidrerie Verger Bilodeau.
2. Use a kitchen torch, for caramelization.
3. Enjoy immediately with a good brioche bread.

Brie, maple and walnuts

INGREDIENTS – STEPS TO FOLLOW

• Cheese (brie, camembert or cheese of your choice)
• Scrape the crust over the cheese and make grid inserts in it (optional, but for more flavor)
• Mixed nuts of your choice (crushed, quantity to taste)
• 1 tablespoon Bilodeau maple syrup
• 10 minutes in the oven at 350°C
• Maple caramel and Bilodeau fleur de sel generous portion (garnish before serving)
• Serve on the appetizer of your choice (bread, rusk, crouton…)

Brie, maple and onion confit

INGREDIENTS – STEPS TO FOLLOW

• Cheese (brie, camembert or cheese of your choice)
• Scrape the crust over the cheese and make grid inserts in it (optional, but for more flavor)
• 1 tablespoon Bilodeau maple syrup
• 10 minutes in the oven at 350°C
• Bilodeau onion confit (garnish before serving)
• Serve on the appetizer of your choice (bread, rusk, crouton…)

Apple Butter and Brie Cheese Bites

INGREDIENTS – STEPS TO FOLLOW

• Bread baguette or Tostitos scoops
• 1 teaspoon Bilodeau apple butter
• Cheese (brie, camembert or cheese of your choice)
• About 10 minutes in the oven at 350°C (stretch the cheese only)