Our cocktail ideas

Reflet des Fêtes

INGREDIENTS

• 1,5 oz vodka
• 0.5 oz of Bilodeau blackcurrant cider
• 3 oz of Cava sparkling wine
• 0.5 oz of fresh lime juice
• 1 oz of mango juice
• 1 sprig of rosemary and slice of orange (for garnish)

STEPS TO FOLLOW

1. In a cup filled with ice, add all the ingredients except the sparkling wine.
2. Mix with a baguette or bar spoon until your fingers are cool.
3. Complete with the sparkling wine.
4. Decorate with a sprig of fresh rosemary.

Pumpkin Spice

INGREDIENTS

• 4 oz of Bilodeau apple must
• 0.5 oz Monsieur Cocktail pumpkin syrup
• 2 oz Harrington Juniper Sparkling Water
• 3 basil leaves
• Apple and basil slices (for garnish)

STEPS TO FOLLOW

1. Tap the basil leaves in the palm of your hand and add them to the bottom of a tall glass.
2. Add remaining ingredients except sparkling water and apple must and fill with ice.
3. Mix with a baguette or bar spoon until your fingers are cool.
4. Complete with sparkling water and apple must.
5. Garnish with apple slices and basil.

Tiki Strawberry and Apples

INGREDIENTS

• 1.5 oz strawberry flavored cider
• 0.75 oz white rum
• 0.5 oz Monsieur Cocktail tiki syrup
• 1 oz of sparkling water
• Mint bunch (to decorate)

STEPS TO FOLLOW

1. Add the rum, cider and syrup in a tall glass filled with ice.
2. Mix with a baguette or bar spoon until your fingers are cool.
3. Complete with sparkling water.
4. Decorate with a bunch of fresh mint.

Apple slush

INGREDIENTS

• 1 cup Bilodeau apple juice
• 1/4 cup unicorn syrup from Monsieur Cocktail
• 1/2 cup aloe juice
• 3 cups of ice

STEPS TO FOLLOW

1. Put all the ingredients in a blender.
2. Pour into a glass.

The strongest is my father

INGREDIENTS

• 1.75 oz rye whiskey
• 1 oz ice cider (special vintage)
• 0.75 oz Monsieur Cocktail lemon syrup
• 3 drops of Noroi orange bitters
• 1 sprig of thyme (to garnish)

STEPS TO FOLLOW

1. In a shaker, mix all the ingredients with ice.
2. Strain through a fine sieve into an old-fashioned glass filled with ice.
3. Decorate with a sprig of thyme.

Exceptional mother

INGREDIENTS

• 2 oz of Ice Nectar
• 0.5 oz of grenadine syrup from Monsieur Cocktail’s terroir
• 4 drops of bitter Kebek
• Flower (to decorate)

STEPS TO FOLLOW

1. In a shaker, mix all the ingredients with ice.
2. Filter through a fine sieve into a cooled cup.
3. Decorate with a flower.

Rum Bilodeau Margarita

INGREDIENTS

• 1.5 oz Dark Rum (not spiced)
• 0.75 oz Monsieur Cocktail Ginger Syrup
• 0.5 oz of maple cider
• 0.25 oz of fresh orange juice
• Slice of ginger (to garnish)
• Rim (1/4 smoked salt, 3/4 maple sugar)

STEPS TO FOLLOW

1. Draw a lime wedge around the outer edge of a cut.
2. Soak the edges of the lime juice in the smoked salt.
3. In a shaker, mix all the ingredients with ice.
4. Filter through a fine sieve into a cooled cup.
5. Decorate with a slice of ginger.

French effervescent

INGREDIENTS

• 1 oz portage gin
• 0.5 oz of fresh lemon juice
• 2 oz sparkling sparkling cider
• 1 teaspoon of local grenadine Monsieur cocktail
• Lemon zest (to garnish)

STEPS TO FOLLOW

1. Add all the ingredients in a shaker, except the bubbles, and mix with ice.
2. Filter through a fine sieve into a cooled flute.
3. Add the sparkling cider.
4. Decorate with a lemon zest.

Strawberry flavored cider

INGREDIENTS

• Strawberry flavored cider La Tentation
• 1 or 2 strawberries
• Mint leaves
• Coconut sugar

STEPS TO FOLLOW

1. Served very cold in a cup that has previously been chilled in the freezer for 20 min.
2. Decorate with a strawberry or two, mint leaves and coconut sugar.
3. Enjoy

Spritz Bilodeau – alcoholic version

INGREDIENTS

• 2.5 oz of L’Effervescent sparkling cider from Cidrerie Verger Bilodeau
• 1 oz of gin (your choice)
• 1 oz Monsieur Cocktail Love tonic
• 2 Quebec strawberries
• 2 dune peppers (or two black peppercorns)
• 1/2 teaspoon dried lavender (optional)
• 2 oz sparkling water
• Fresh thyme (to garnish)

STEPS TO FOLLOW

1. In a shaker, mash the strawberries, the dune pepper and the dried lavender in the Love Tonic syrup.
2. Add the gin and mix with ice.
3. Filter through a fine sieve into a cup filled with ice.
4. Complete with sparkling cider and sparkling water.
5. Stir lightly and garnish with fresh thyme.

Spritz Bilodeau – alcohol free version

INGREDIENTS

• 3.5 oz of Apple Must from Cidrerie Verger Bilodeau
• 1 oz Monsieur Cocktail Love tonic
• 2 Quebec strawberries
• 2 dune peppers (or two black peppercorns)
• 1/2 teaspoon dried lavender (optional)
• 2 oz sparkling water
• Fresh thyme (to garnish)

STEPS TO FOLLOW

1. In a shaker, mash the strawberries, the dune pepper and the dried lavender in the Love Tonic syrup.
2. Filter through a fine sieve into a cup filled with ice.
3. Complete with sparkling cider and sparkling water.
4. Stir lightly and garnish with fresh thyme.

Hot cider

INGREDIENTS

• 1 250ml of Le Petit Pommier cider
• 650ml of natural Apple juice
• 100ml of maple syrup
• 1 cinnamon stick
• 1 teaspoon of granulated maple sugar (optional)
• Ground cinnamon to taste (optional)

STEPS TO FOLLOW

1. Mix all ingredients in a large container with the cinnamon stick.
2. Shake the mixture well before putting it in a kettle to heat.

DECORATION (optional)

1. Mix granulated maple sugar and ground cinnamon on a plate.
2. Moisten the rim of the glass with the hot cider mixture and roll it in the mixture.
3. Add maple sugar to taste for sweetening (optional)

Shelf life : 1 week refrigerated.

Maple and Cider Hot Toddy

INGREDIENTS

• 125 ml (1/2 cup) Le Petit Bonheur cider
• 1.5 oz bourbon
• 3/4 oz maple syrup
• 60 ml (1/4 cup) water
• 30 ml (2 tbsp.) lemon juice
• A few drops of angostura
• Lemon slice and cinnamon stick for garnish

STEP TO FOLLOW

1. In a small saucepan, heat the cider over medium heat.
2. Add the bourbon, maple syrup, lemon juice and angostura, then mix well.
3. Pour into a cup, garnish with a slice of lemon and a cinnamon stick.